The recipe of pepper and salt shrimp could have been sent last week. Every step was photographed. It made the mobile phone dirty. But at last, it was put on the table directly after the pan was filled. It was eaten too fast. No finished picture ... ...
It's finally the end of a bitter summer. It's autumn. It's less stuffy and more refreshing. It's rare that my parents will come here to stay for a few days. So in such a time, I'll think about the food my parents love. I'll think about making a ... ...
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room.... ...
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
My son's favorite. Fried ribs. But the restaurant is so greasy. With this pot, it's easy to do it yourself.
Delicious
Every time you eat chicken chops, you must have a large portion of salt and pepper cauliflower. Only a little. Recently, I caught up with the price of cauliflower and cabbage. I'll make it myself when I go home. It's delicious.
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Scallion oil cake is a staple food in the northern region. Generally, fast food restaurants and roadside stalls will appear for a long time, but it is not only the local stalls that are grounded, but also the elegant hall. When it comes to the h... ...
Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
The desire to eat prawns is fulfilled. My family is a kitchen killer. I don't know that prawns can be so delicious again
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -